Steak cut from the abdominal muscles of the cow.A relatively long and flat cut,flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas.It can be grilled,pan-fried,broiled,or braised for increased tenderness.Flank steak is best when it has a bright red color.Because it comes from a strong ,well-excercised part of the cow,it is best sliced against the grain before serving,to maximize tenderness.
Flank steak is frequently used in Asian cuisine,often sold in Chinese markets as "stir-fry beef".
Our Black Angus beef is 100% grass fed and finished in the fields of our farm, as nature intended. Our herd is 100% hormone, antibiotic and steroid free. The cattle are moved to a different field on a regular basis to eat the best grasses and only drink fresh well water. Our Black Angus beef is certified grass fed, USDA approved and Animal Welfare Approved.